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Layered Zucchini Ricotta Melts with Marinara

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4.1 from 158 reviews

A delightful dish celebrating summer’s zucchini, layered with creamy ricotta and topped with rich marinara sauce.

Ingredients

Scale
  • 2 medium zucchini
  • 1 tbsp olive oil
  • 1 clove minced garlic
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt to taste
  • Black pepper to taste
  • 2 tbsp chopped fresh basil leaves

Instructions

  1. Preheat oven to 400°F / 200°C.
  2. Slice zucchini lengthwise into 1/4 inch thick strips.
  3. Arrange zucchini slices on a baking sheet, brush with olive oil, and season with salt and pepper.
  4. Bake zucchini slices for 8 minutes until slightly tender.
  5. Meanwhile, heat marinara sauce in a small saucepan with minced garlic, dried oregano, and dried basil until warmed through.
  6. In a bowl, stir together ricotta cheese, half of the grated Parmesan cheese, and a pinch of salt and pepper.
  7. Remove zucchini from oven and lower oven temperature to 375°F / 190°C.
  8. On each zucchini slice, spread a spoonful of the ricotta mixture, then top with a spoonful of the warmed marinara sauce.
  9. Sprinkle shredded mozzarella and the remaining Parmesan over the zucchini melts.
  10. Return baking sheet to the oven and bake for 10 minutes until cheese is melted and bubbly.
  11. Remove from oven and garnish with chopped fresh basil leaves before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for best texture.

Nutrition

Find it online: https://www.pennykitchenz.com/zucchini-ricotta-melts-with-marinara/

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