Crispy Zucchini Fritters
Delicious and crispy zucchini fritters, perfect for a light lunch or appetizer, enhanced with Parmesan and garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1/2 cup all-purpose flour
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped green onions
- 2 large eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate the zucchinis into fine shreds and squeeze out excess moisture.
- Combine the grated zucchini, flour, Parmesan cheese, chopped green onions, eggs, garlic powder, salt, and pepper in a large bowl.
- Heat oil in a frying pan over medium heat.
- Fry spoonfuls of the zucchini mixture in the pan, flattening each fritter slightly.
- Cook for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
Notes
Serve with a dollop of sour cream, feta cheese, or hot sauce for an extra kick.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://www.pennykitchenz.com/zucchini-fritters/