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Zucchini Fritters

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4.6 from 30 reviews

Crispy Zucchini Fritters that are easy to make and packed with flavor, perfect as a starter or light main course.

Ingredients

Scale
  • 2 medium zucchini, grated
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • Oil for frying

Instructions

  1. Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes to drain excess moisture.
  2. In a bowl, combine drained zucchini, flour, Parmesan cheese, eggs, black pepper, and garlic powder. Mix until all ingredients are thoroughly combined.
  3. Heat oil in a skillet over medium heat until shimmering.
  4. Drop spoonfuls of the mixture into the hot oil and flatten slightly with a spatula.
  5. Fry until golden brown on both sides, about 3-4 minutes per side.
  6. Remove from oil and place on paper towels to drain excess oil. Serve warm.

Notes

For extra crispy fritters, squeeze out more moisture after salting the zucchini.

Nutrition

Find it online: https://www.pennykitchenz.com/zucchini-fritters-4/

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