Zucchini Corn Salad
A vibrant and refreshing salad packed with fresh vegetables and a zesty dressing, perfect for celebrating summer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 medium zucchinis, diced
- 1 cup corn (fresh or frozen)
- 1 bell pepper, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine Fresh Veggies: In a large bowl, combine the diced zucchini, corn, bell pepper, red onion, and parsley.
- Whisk Up the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Dress the Salad: Pour the dressing over the salad and toss to combine.
- Chill (Optional): Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
For added flavor, consider including chili powder in the dressing or swapping herbs for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.pennykitchenz.com/zucchini-corn-salad/