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Zucchini Boats with Ground Beef

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4.2 from 122 reviews

A delicious and visually appealing dish featuring zucchini filled with savory ground beef, marinara, and cheese.

Ingredients

Scale
  • 4 medium zucchini
  • 1 pound ground beef
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the zucchini in half lengthwise and scoop out the center.
  3. Heat a splash of olive oil in a skillet over medium heat and add the onion and garlic.
  4. Add the ground beef, breaking it up, and cook until browned.
  5. Stir in the marinara sauce and season with salt and pepper.
  6. Spoon the beef mixture generously into each zucchini boat.
  7. Top each boat with shredded mozzarella cheese.
  8. Place the zucchini boats in a baking dish and bake for 25-30 minutes.
  9. Let them cool for a few moments before serving.

Notes

For added flavor, sprinkle Italian seasoning on the beef mixture. Can use ground turkey for a lighter option.

Nutrition

Find it online: https://www.pennykitchenz.com/zucchini-boats-with-ground-beef/

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