Name: Whipped Feta Dip
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese; 4 oz cream cheese; 2 tbsp olive oil; 1 clove garlic; 2 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp pepper; Fresh herbs (e.g., parsley, dill)

Whipped Feta Dip

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4.3 from 111 reviews

A creamy, tangy, and savory whipped feta dip that’s perfect for entertaining.

Author: info-pennykitchengmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Blending
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

8 oz feta cheese
4 oz cream cheese
2 tbsp olive oil
1 clove garlic
2 tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
Fresh herbs (e.g., parsley, dill)

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Instructions

Combine ingredients in a food processor: feta cheese, cream cheese, olive oil, garlic, and lemon juice.
Blend until smooth and creamy.
Season with salt and pepper to taste.
Stir in chopped fresh herbs of your choice.
Serve with crackers or fresh vegetables.

Notes

Allow cream cheese to sit at room temperature for better blending. Feel free to experiment with flavors and use any fresh herbs you have.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 1g
Sodium: 350mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 6g
Cholesterol: 25mg

Find it online: https://www.pennykitchenz.com/whipped-feta-dip-whipped-feta/