Name: Watermelon Feta Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 4 cups Watermelon, cut into bite-sized cubes; 1 cup Feta cheese, crumbled; 1/4 cup fresh Mint leaves, torn; 2 tablespoons Olive oil; 1 tablespoon Balsamic vinegar; Salt, to taste; Pepper, to taste

Watermelon Feta Salad

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4.1 from 163 reviews

A refreshing Watermelon Feta Salad featuring juicy watermelon, creamy feta cheese, and aromatic mint, perfect for summer gatherings.

Author: info-pennykitchengmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-Cook
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

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4 cups Watermelon, cut into bite-sized cubes
1 cup Feta cheese, crumbled
1/4 cup fresh Mint leaves, torn
2 tablespoons Olive oil
1 tablespoon Balsamic vinegar
Salt, to taste
Pepper, to taste

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Instructions

Cut the watermelon into bite-sized cubes.
Crumble the feta cheese over the watermelon.
Tear the mint leaves and sprinkle them on top.
Drizzle with olive oil and balsamic vinegar.
Season with salt and pepper to taste.
Gently toss everything together and serve.

Notes

Best enjoyed fresh; store leftovers in an airtight container for up to 2 days.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 300mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg

Find it online: https://www.pennykitchenz.com/watermelon-feta-salad/