Watermelon Feta Salad
A refreshing salad that combines the sweetness of watermelon, the creaminess of feta cheese, and a touch of mint, perfect for summer picnics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Watermelon, cubed
- 1 cup Feta cheese, crumbled
- 1/4 cup Mint leaves, chopped
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the watermelon by cutting it into cubes or wedges.
- Crumble the feta cheese on top of the watermelon.
- Chop the mint leaves finely and sprinkle them over the salad.
- Drizzle with olive oil for richness.
- Add balsamic vinegar to balance sweetness.
- Season with salt and pepper to taste.
- Toss gently to combine and serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator and enjoy within 1-2 days. Choose a ripe watermelon for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://www.pennykitchenz.com/watermelon-feta-salad-2/