Vanilla Chia Seed Pudding
A creamy, nutritious pudding made with chia seeds, perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups almond milk
- 1/2 cup chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather Your Ingredients: Before diving into the mixing, have all your ingredients at hand.
- Whisk It All Together: In a bowl, whisk together the almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt.
- Let It Chill and Thicken: Cover the bowl and refrigerate it for at least 4 hours, or preferably overnight.
- Stir and Serve: Once thickened, give it another stir to break up any clumps before serving.
Notes
Adjust sweetness to your preference by adding more maple syrup. Top with fruits or nuts for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 11g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.pennykitchenz.com/vanilla-chia-seed-pudding/