Vanilla Buttercream Frosting
A classic Vanilla Buttercream Frosting that’s rich, creamy, and perfect for desserts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Frosts 1 standard cake or about 12 cupcakes 1x
- Category: Frosting
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- A pinch of salt
Instructions
- Creaming the butter: In a large bowl, beat the softened butter with an electric mixer until creamy.
- Incorporating sugar: Gradually add the powdered sugar, mixing on low speed until incorporated.
- Adding moisture and flavor: Pour in the heavy cream, vanilla extract, and a pinch of salt.
- Whipping to perfection: Beat the mixture on high speed for about 3-5 minutes until light and fluffy.
- Frosting your masterpiece: Use immediately to frost cakes or cupcakes.
Notes
Ensure butter is softened to room temperature and sift powdered sugar to prevent lumps.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 30mg
Find it online: https://www.pennykitchenz.com/vanilla-buttercream-frosting-2/