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Tuscan Garlic Chicken

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4.2 from 49 reviews

A rich and comforting Tuscan dish featuring succulent chicken breasts in a creamy, garlicky sauce with cherry tomatoes and spinach.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Sear the chicken breasts seasoned with salt and pepper for about 6-7 minutes on each side.
  3. Sauté the minced garlic in the same skillet for approximately 30 seconds until fragrant.
  4. Add the halved cherry tomatoes and spinach, cooking until the spinach wilts.
  5. Create the creamy sauce by pouring in the heavy cream and stirring in the Parmesan cheese.
  6. Simmer the chicken breasts in the sauce for a few more minutes.
  7. Garnish with fresh basil before serving.

Notes

For extra flavor, marinate the chicken in olive oil, garlic, and Italian herbs for an hour before cooking.

Nutrition

Find it online: https://www.pennykitchenz.com/tuscan-garlic-chicken/

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