Turkey Taco Salad
A healthy twist on taco night, this colorful Turkey Taco Salad combines ground turkey with fresh vegetables for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Healthy
Ingredients
Scale
- 1 pound ground turkey
- 1 taco seasoning packet
- 1 cup lettuce, chopped
- 1 cup tomatoes, diced
- 1 cup corn, drained
- 1 cup black beans, rinsed
- 1 cup cheese, shredded
- 1 avocado, diced
- Sour cream (optional)
- Salsa (optional)
Instructions
- Brown the ground turkey in a skillet over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and a bit of water to the skillet. Stir well and let simmer for about 5 minutes.
- Create the salad base by layering chopped lettuce, cooked turkey, diced tomatoes, corn, and black beans in a large bowl.
- Top with shredded cheese, diced avocado, and add sour cream and salsa if desired.
- Serve immediately. Toss if you like, and watch those smiles appear at the dinner table!
Notes
For added convenience, prepare extra servings to have healthy lunches ready for the week ahead!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://www.pennykitchenz.com/turkey-taco-salad/