Turkey Taco Salad
A vibrant and fresh Turkey Taco Salad that brings together colorful layers of veggies and seasoned turkey, making it a perfect dish for family gatherings or casual dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing and Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground turkey
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cup lettuce, shredded
- 1 cup cheese, shredded (cheddar or Mexican blend)
- 1 packet taco seasoning
- 1/2 cup salsa
- Tortilla chips for garnish
Instructions
- Sauté the turkey in a skillet over medium heat until browned. Drain any excess fat.
- Season and add taco seasoning along with a splash of water, stir well, and let simmer for 5 minutes.
- Prepare the salad base by combining the shredded lettuce, black beans, corn, avocado, and halved cherry tomatoes in a large bowl.
- Mix in the seasoned turkey and combine gently.
- Assemble the salad by topping it with shredded cheese and a generous scoop of salsa.
- Serve with tortilla chips on the side for crunch.
Notes
Consider adding sour cream, guacamole, or cilantro for extra flavor. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 11g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/turkey-taco-salad-2/