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Turkey Stuffed Peppers

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5 from 71 reviews

Hearty turkey stuffed peppers filled with a delightful mix of flavors, perfect for family gatherings.

Ingredients

Scale
  • 4 large bell peppers
  • 1 pound ground turkey
  • 1 cup cooked rice
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, drained
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) to get it nice and hot for your peppers.
  2. Cut the tops off the bell peppers and remove the seeds.
  3. Cook the ground turkey in a skillet over medium heat until browned.
  4. Add the cooked rice, diced tomatoes, black beans, corn, chili powder, cumin, garlic powder, salt, and pepper to the skillet.
  5. Stuff each bell pepper with the turkey mixture.
  6. Top each pepper with shredded cheese if desired.
  7. Cover the baking dish with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender.
  9. Serve your turkey stuffed peppers warm.

Notes

Leftovers can be stored in an airtight container for up to 3 days. You can freeze the stuffed peppers before baking.

Nutrition

Find it online: https://www.pennykitchenz.com/turkey-stuffed-peppers/

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