Print

Turkey Stuffed Peppers

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 154 reviews

Delicious and customizable turkey stuffed peppers, perfect for weeknight dinners.

Ingredients

Scale
  • 4 large bell peppers
  • 1 pound ground turkey
  • 1 cup cooked rice
  • 1 can diced tomatoes (15 oz)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a skillet over medium heat, cook the onion and garlic until softened.
  4. Add the ground turkey to the skillet and cook until browned.
  5. Stir in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
  6. Generously stuff each pepper with the turkey mixture.
  7. Place the stuffed peppers upright in a baking dish.
  8. Sprinkle shredded cheese atop each pepper if desired.
  9. Pour a little water into the bottom of the dish.
  10. Cover with foil and bake for 30 minutes.
  11. Remove the foil and bake an additional 10-15 minutes until cheese is bubbly.

Notes

These stuffed peppers pair well with a green salad or roasted veggies.

Nutrition

Find it online: https://www.pennykitchenz.com/turkey-stuffed-peppers-3/

Scroll to Top