Turkey Meatloaf
A healthier alternative to traditional meatloaf, this Turkey Meatloaf is juicy, flavorful, and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 1/4 cup ketchup
- 1 egg
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground turkey, breadcrumbs, chopped onion, milk, ketchup, egg, garlic powder, Italian seasoning, salt, and pepper in a large bowl.
- Shape the mixture into a loaf form and place it in a baking dish.
- Add additional ketchup on top for a tangy glaze if desired.
- Bake for 60-75 minutes or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Best served with mashed potatoes or a salad. Leftovers can be stored in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/turkey-meatloaf-recipe/