Name: Turkey Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb ground turkey; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves minced garlic; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon Italian seasoning

Turkey Meatballs

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4.6 from 118 reviews

Deliciously seasoned turkey meatballs that are healthy and easy to make, perfect for any meal.

Author: info-pennykitchengmail-com
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Healthy

Ingredients

Scale

1 lb ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves minced garlic
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Italian seasoning

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Instructions

Preheat your oven to 400°F (200°C).
Mix the ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, salt, pepper, and Italian seasoning in a large bowl until well combined.
Form the mixture into meatballs about 1-inch in diameter.
Place the formed meatballs on a baking sheet lined with parchment paper.
Bake the meatballs for 20-25 minutes or until cooked through and golden brown.
Serve with marinara sauce on top or on the side.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 0g
Sodium: 564mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 28g
Cholesterol: 70mg

Find it online: https://www.pennykitchenz.com/turkey-meatballs/