Tuna Salad Sandwich
A simple yet delicious tuna salad sandwich inspired by nostalgic summer afternoons, featuring a creamy tuna mixture and your choice of fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: No Cook
- Cuisine: American
- Diet: Flexitarian
Ingredients
Scale
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, chopped
- 1/4 onion, finely chopped
- Salt and pepper to taste
- Bread of choice
- Lettuce leaves (optional)
- Tomato slices (optional)
Instructions
- Prepare the Tuna Mixture: In a bowl, mix together the drained tuna, mayonnaise, Dijon mustard, chopped celery, and finely chopped onion. Stir until everything is well combined and creamy.
- Season to Taste: Season your tuna mixture with salt and pepper to taste. Adjust the seasoning according to your preference.
- Toast the Bread (Optional): If you love a bit of crunch, now’s the time to toast your bread!
- Assemble the Sandwich: Spread a generous amount of the tuna mixture on a slice of your toasted bread. Layer on lettuce and tomato if using.
- Complete Your Sandwich: Top with another slice of bread and cut in half to reveal the delicious layers inside.
- Serve and Enjoy!: Serve your sandwich immediately with your favorite sides!
Notes
Store leftover tuna salad in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://www.pennykitchenz.com/tuna-salad-sandwiches-2/