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Tuna Pasta Salad

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4.1 from 147 reviews

A comforting and protein-packed Tuna Pasta Salad perfect for gatherings or quick meals at home.

Ingredients

Scale
  • 8 oz pasta (such as rotini or penne)
  • 1 can (5 oz) tuna, drained
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley or dill for garnish

Instructions

  1. Cook the pasta according to package instructions in salted water, then drain and cool.
  2. Combine the cooled pasta, drained tuna, cherry tomatoes, cucumber, and red onion in a large bowl.
  3. Make the dressing by whisking together mayonnaise, Dijon mustard, salt, and pepper.
  4. Dress the salad by pouring the dressing over the pasta mixture and gently tossing to coat.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving.
  6. Garnish with fresh parsley or dill and serve.

Notes

For best flavor, make a day in advance. Use fresh vegetables and mix in your favorite ingredients for customization.

Nutrition

Find it online: https://www.pennykitchenz.com/tuna-pasta-salad/

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