Thai Peanut Chicken Bowl
A vibrant and nutritious bowl featuring tender chicken, colorful vegetables, and a creamy peanut sauce, perfect for meal prep or a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing & Cooking
- Cuisine: Thai
- Diet: High-Protein
Ingredients
Scale
- 2 cups shredded chicken
- 2 cups cooked rice
- 1 cup colorful vegetables (e.g., bell peppers, carrots, broccoli)
- ¼ cup creamy peanut sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Scallions for garnish
Instructions
- Cook the rice according to package instructions until fluffy and tender. Set aside to cool slightly.
- In a large mixing bowl, combine the shredded chicken, warm cooked rice, and a medley of colorful veggies, creating a vibrant base.
- In a separate bowl, whisk together the creamy peanut sauce, soy sauce, lime juice, salt, and pepper, until smooth and well combined.
- Drizzle the rich, creamy peanut sauce over the chicken and vegetable mixture, ensuring each component gets coated in deliciousness.
- Gently toss together all the ingredients until everything is evenly mixed and tantalizingly glowing with that lovely peanut sauce.
- Serve the Thai Peanut Chicken Bowl warm, garnished with a sprinkle of fresh scallions on top for an extra pop of flavor.
Notes
Leftovers store well for up to 4 days. Store sauce separately to avoid sogginess if meal prepping.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg