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Thai Beef Salad

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4.5 from 148 reviews

A vibrant dish that combines succulent grilled beef with fresh salad greens and a zesty dressing, reminiscent of the bustling street markets of Thailand.

Ingredients

Scale
  • 300g beef steak, grilled and sliced
  • 4 cups mixed salad greens
  • 1 cucumber, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sugar
  • 1 teaspoon chili flakes (optional)
  • Salt and pepper, to taste

Instructions

  1. Prepare the Fresh Salad Base: In a large bowl, combine the salad greens, cucumber, cherry tomatoes, red onion, cilantro, and mint.
  2. Whisk the Zesty Dressing: In a separate bowl, whisk together the fish sauce, lime juice, sugar, chili flakes, salt, and pepper.
  3. Add the Grilled Beef: Gently fold the grilled beef slices into the salad.
  4. Drizzle and Toss: Drizzle the dressing over the top of the salad and toss everything together gently.
  5. Serve and Enjoy: Serve immediately garnished with extra mint or cilantro if desired.

Notes

For variations, consider adding avocado or roasted peanuts. Use a tender cut like sirloin or ribeye for the best flavor.

Nutrition

Find it online: https://www.pennykitchenz.com/thai-beef-salad/

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