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Texas Sheet Cake

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4 from 66 reviews

A delightful Texas Sheet Cake that is moist, rich, and topped with a silky chocolate frosting, perfect for any gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup water
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup buttermilk
  • Powdered sugar (for frosting)
  • 1/2 cup unsweetened cocoa powder (for frosting)
  • 1/4 cup milk (for frosting)
  • 1/2 cup unsalted butter (for frosting)
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a large baking sheet.
  2. Whisk together the flour, sugar, baking soda, and salt in a bowl.
  3. Combine the butter, water, and cocoa in a saucepan over medium heat until melted and hot.
  4. Pour the hot mixture into the dry ingredients and stir until smooth.
  5. Beat in the eggs, buttermilk, and vanilla until well combined.
  6. Pour the batter into the prepared pan, spreading it evenly.
  7. Bake for 20-25 minutes until a toothpick comes out clean.
  8. Prepare the frosting by boiling the butter, cocoa, and milk in a saucepan, then stir in powdered sugar and vanilla.
  9. Frost the warm cake with the frosting, spreading it evenly.
  10. Let the cake cool completely before slicing.

Notes

Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for a week.

Nutrition

Find it online: https://www.pennykitchenz.com/texas-sheet-cake/

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