Teriyaki Salmon Bowl
A vibrant Teriyaki Salmon Bowl featuring flaky salmon, warm rice, and fresh vegetables, all drizzled with a delicious teriyaki sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup teriyaki sauce
- 2 cups cooked rice
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1/2 cup edamame
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet and brush with teriyaki sauce.
- Bake for 12-15 minutes until the salmon is cooked through and flakes easily.
- Steam the broccoli and carrots until tender.
- In serving bowls, layer the cooked rice first, followed by the steamed vegetables and edamame.
- Top each bowl with a salmon fillet and drizzle with additional teriyaki sauce if desired.
- Garnish with chopped green onions and sesame seeds. Serve warm.
Notes
Pair with a cucumber salad or pickled ginger. Store leftovers in the fridge for up to two days.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 60mg
Find it online: https://www.pennykitchenz.com/teriyaki-salmon-bowls-2/