Tater Tot Breakfast Casserole
A comforting Tater Tot Breakfast Casserole that combines crispy tater tots, fluffy eggs, and savory ham, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 package frozen tater tots
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced cooked ham (or sausage)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder in a large bowl.
- Grease a 9×13 inch baking dish and spread the frozen tater tots evenly on the bottom.
- Sprinkle the diced ham and shredded cheddar cheese over the tater tots.
- Pour the egg mixture evenly over the top of the layered ingredients.
- Bake for 40-45 minutes, until the eggs are set and the top is golden brown.
- Cool for a few minutes before serving.
Notes
Assemble the casserole the night before for convenience. Feel free to add your favorite veggies or swap meats for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 420mg
Find it online: https://www.pennykitchenz.com/tater-tot-breakfast-casserole/