Tater Tot Breakfast Casserole
A comforting breakfast casserole featuring crispy tater tots, fluffy eggs, savory sausage, and gooey cheese, perfect for lazy mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package frozen tater tots
- 6 large eggs
- 1 cup milk
- 1 cup crumbled cooked sausage or bacon
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: diced bell peppers or onions
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together 6 large eggs and 1 cup of milk in a bowl. Add salt and pepper to taste.
- Layer the tater tots evenly in a greased baking dish.
- Pour the egg mixture over the tater tots.
- Sprinkle the crumbled sausage or bacon on top.
- Cheese it up with 1 cup of shredded cheddar cheese.
- Add any optional diced vegetables if desired.
- Bake for 30-35 minutes until the eggs are set and the top is golden brown.
- Slice and serve after cooling for a few minutes.
Notes
This casserole can be made ahead of time and stored in the fridge for up to 3 days or frozen for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 230mg
Find it online: https://www.pennykitchenz.com/tater-tot-breakfast-casserole-3/