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Taco Salad

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4.2 from 77 reviews

A vibrant and hearty Taco Salad packed with flavor, perfect for a quick dinner or gatherings.

Ingredients

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  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 head of lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup black beans, rinsed and drained
  • 1 cup corn
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 avocado, diced
  • 1 cup salsa
  • Tortilla chips for topping

Instructions

  1. Sautéing the Meat: In a skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat, then stir in the taco seasoning with a little water as directed on the package.
  2. Preparing the Salad Base: In a large bowl, combine the chopped lettuce, halved cherry tomatoes, rinsed black beans, and sweet corn.
  3. Mixing It All Together: Add the cooked meat mixture to the salad and carefully toss everything together.
  4. Garnishing with Goodness: Top your salad with shredded cheese, diced avocado, and salsa.
  5. Serving Your Creation: Serve with tortilla chips either on the side or crumbled on top.

Notes

Feel free to customize by adding jalapeños for heat or using a vegetarian option.

Nutrition

Find it online: https://www.pennykitchenz.com/taco-salad-3/

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