Sweet Potato Chicken Bowls
A comforting bowl of roasted sweet potatoes, savory chicken, and crisp broccoli, perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium sweet potatoes
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup broccoli florets
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the sweet potatoes by peeling and cubing them into bite-sized pieces, then toss with olive oil, paprika, garlic powder, salt, and pepper.
- Roast the sweet potatoes on a baking sheet for 25-30 minutes until tender and golden brown.
- Cook the diced chicken in a skillet over medium heat until fully cooked, seasoning with salt and pepper.
- Sauté the broccoli in the same skillet until bright green and tender-crisp.
- Assemble the bowls by layering roasted sweet potatoes, sautéed chicken, and broccoli, topped with sliced avocado and fresh cilantro.
Notes
For extra crispiness, broil sweet potatoes for the last 2-3 minutes of roasting. Customize toppings to your liking.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://www.pennykitchenz.com/sweet-potato-chicken-bowls/