Sun Dried Tomato Pasta
A delightful pasta dish featuring sun-dried tomatoes, garlic, and fresh basil, easy to prepare and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pasta (e.g., spaghetti or penne)
- Sun-dried tomatoes
- Olive oil
- Garlic
- Fresh basil
- Parmesan cheese
- Salt
- Pepper
Instructions
- Cook the pasta according to package instructions until al dente, about 8-10 minutes.
- Heat a generous drizzle of olive oil in a skillet over medium heat.
- Sauté minced garlic in the hot oil until fragrant, about 1-2 minutes.
- Add sun-dried tomatoes and cook for a few minutes until softened.
- Combine the cooked pasta with the sun-dried tomato mixture, fresh basil, salt, and pepper to taste.
- Toss everything together until the pasta is well coated, and serve topped with grated parmesan cheese.
Notes
Pairs well with a fresh green salad or garlic bread, and a crisp white wine like Pinot Grigio.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.pennykitchenz.com/sun-dried-tomato-pasta-2/