Stuffed Bell Peppers
A comforting and flavorful stuffed bell pepper recipe that combines ground meat, rice, and vibrant vegetables for a delicious meal.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 large bell peppers
- 1 cup cooked rice
- 1 pound ground beef or turkey
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Sauté the onion and garlic in a skillet until soft.
- Brown the ground meat in the skillet until browned.
- Stir in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
- Fill each bell pepper with the meat mixture and place them in a baking dish.
- Add shredded cheese on top, if desired.
- Bake in the preheated oven for 25-30 minutes.
- Serve hot and enjoy!
Notes
Use different colored bell peppers for a vibrant presentation. Leftovers can be stored in the fridge for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.pennykitchenz.com/stuffed-bell-peppers-2/