Street Corn Chicken Rice Bowl
A vibrant bowl combining grilled chicken, street corn, and cilantro over a fluffy bed of rice, topped with zesty lime for a refreshing summer dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 2 grilled chicken breasts, sliced
- 1 cup street corn (corn kernels, preferably grilled)
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: avocado, lime wedges, queso fresco
Instructions
- Combine Rice and Chicken: In a large bowl, combine the cooked rice and grilled chicken slices.
- Mix Street Corn Medley: In a separate bowl, mix the street corn with cilantro, lime juice, olive oil, salt, and pepper.
- Assemble the Bowl: Spoon the street corn mixture generously over the rice and chicken.
- Toss to Combine: Gently toss everything together to combine the flavors.
- Serve with Toppings: Serve in bowls and let everyone customize their dish with optional toppings.
Notes
If you’re short on time, you can use leftover rotisserie chicken instead of grilling your own.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 70mg