Strawberry Lemonade Cake
A refreshing cake that combines the tartness of lemons with the sweetness of strawberries, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 cup lemonade (freshly squeezed or store-bought)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup strawberries, chopped
- 1 cup powdered sugar
- 2–3 tablespoons milk
- Strawberries for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Combine the lemon cake mix, lemonade, vegetable oil, and eggs in a large bowl. Mix until smooth.
- Fold in the chopped strawberries gently.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes.
- Let the cake cool to allow the flavors to settle.
- Mix the powdered sugar and milk to prepare a glaze.
- Drizzle the glaze over the cooled cake and garnish with fresh strawberries before serving.
Notes
Serve with vanilla ice cream or whipped cream for a delightful pairing. Can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.pennykitchenz.com/strawberry-lemonade-cake/