Strawberry Cheesecake Overnight Oats
A delicious and easy breakfast combining the flavors of strawberries and cheesecake in a simple overnight oats recipe.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or almond milk)
- 1/2 cup Greek yogurt
- 1/2 cup strawberries, chopped
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon cream cheese (optional)
- Crushed graham crackers for topping (optional)
Instructions
- Gather Your Ingredients
- Combine the Base Ingredients
- Add the Strawberries
- Refrigerate Overnight
- Serve and Enjoy
Notes
These overnight oats can be stored in the refrigerator for up to three days. Adjust the sweetness level to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 15mg