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Strawberry Banana Bread

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4.2 from 147 reviews

A sweet, moist, and vibrant Strawberry Banana Bread perfect for any occasion, featuring ripe bananas and fresh strawberries.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup strawberries, chopped
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
  2. Mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the sugar, beaten egg, and vanilla extract until well combined.
  4. Sprinkle the baking soda and a pinch of salt over the mixture and mix in until combined.
  5. Finally, mix in the flour until just incorporated, being careful not to overmix. Then, gently fold in the chopped strawberries.
  6. Pour the batter into the prepared loaf pan, ensuring it’s evenly distributed.
  7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve with cream cheese or enjoy with fresh fruit salad. Can be frozen for up to three months.

Nutrition

Find it online: https://www.pennykitchenz.com/strawberry-banana-bread/

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