Sticky Honey Gochujang Chicken
A delightful combination of sweet and spicy flavors, this Sticky Honey Gochujang Chicken is a crowd-pleaser that brings comfort and excitement to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling/Baking/Pan-searing
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 6 chicken thighs (boneless, skin on)
- 2 cloves garlic (grated)
- 3 stalks green onions (white and green parts separated)
- 2 tbsp gochujang paste
- 2 tbsp honey
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- Debone the chicken thighs, ensuring to keep the skin intact.
- Prepare the marinade by combining garlic, gochujang, honey, rice vinegar, soy sauce, and sesame oil in a bowl.
- Mix the marinade ingredients until well combined.
- Marinate the chicken thighs in the sauce, covering and refrigerating for at least 30 minutes.
- Cook the chicken by grilling, baking, or pan-searing until golden and cooked through.
Notes
For maximum flavor, marinate the chicken overnight. Adjust sweetness and heat levels to your liking before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg