Sticky Honey Gochujang Chicken
A delightful Korean-inspired dish combining sweet and spicy flavors with succulent chicken thighs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Grilling, Skillet Cooking
- Cuisine: Korean
- Diet: Poultry
Ingredients
Scale
- 6 chicken thighs (boneless, skin on)
- 2 cloves of garlic (grated)
- 3 stalks of green onions (white and green parts separated)
- 2 tbsp gochujang paste
- 2 tbsp honey
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- Debone the chicken by removing the bones while keeping the skin intact.
- In a medium-sized bowl, combine garlic, gochujang, honey, rice vinegar, soy sauce, and sesame oil.
- Whisk everything until smooth and well-combined.
- Place the chicken thighs in the marinade, ensuring they are well-coated. Cover and marinate for at least 20 minutes.
- Preheat your grill, oven, or skillet according to your cooking method of choice and cook the chicken until done.
Notes
For extra crunch, broil the chicken for the last 2-3 minutes. You can substitute apple cider vinegar for rice vinegar if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 12g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg