Print

Sticky Honey Garlic Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 171 reviews

A delicious one-pan meal featuring tender chicken thighs coated in a sweet and sticky honey garlic glaze, perfect for family dinners or impressing guests.

Ingredients

Scale
  • 1 pound chicken thighs (boneless and skinless)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Chopped green onions (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Create the flavorful marinade: In a bowl, mix together honey, soy sauce, minced garlic, olive oil, rice vinegar, and sesame oil.
  2. Heat the pan: In a large skillet, heat a bit of olive oil over medium-high heat.
  3. Sear the chicken: Add chicken thighs to the pan and season with salt and pepper. Cook until browned on both sides, about 4-5 minutes.
  4. Add the sauce: Pour the honey garlic mixture over the chicken and reduce heat to medium.
  5. Simmer to perfection: Let it simmer for about 10-15 minutes, or until the chicken is cooked through and the sauce thickens.
  6. Garnish and serve: Garnish with sliced green onions and sesame seeds before serving.

Notes

For added flavor, marinate the chicken for 30 minutes before cooking. Serve with rice, vegetables, or salad.

Nutrition

Scroll to Top