Steak Kabobs
Juicy marinated steak kabobs with vibrant vegetables, perfect for summer grilling and gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound beef steak (sirloin or flank)
- 1 bell pepper, cut into squares
- 1 onion, cut into squares
- 1 zucchini, sliced
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Cut the steak into bite-sized pieces.
- Mix the olive oil, soy sauce, garlic powder, salt, and pepper in a bowl.
- Marinate the steak pieces for at least 30 minutes.
- Preheat your grill or oven to medium-high heat.
- Assemble the skewers by threading marinated steak, bell pepper, onion, zucchini, and cherry tomatoes.
- Grill skewers for about 10-15 minutes, turning occasionally.
- Serve the skewers hot.
Notes
Soak wooden skewers in water for 30 minutes to prevent burning. Feel free to use different vegetables according to your taste.
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/steak-kabobs/