Steak Fajita Bowl
A vibrant and flavorful bowl featuring seared steak, sautéed peppers and onions, served with rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound steak (such as flank or sirloin)
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 teaspoons fajita seasoning
- Salt and pepper to taste
- Cooked rice or quinoa for serving
- Optional toppings: avocado, cilantro, lime, salsa
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Season the steak generously with salt, pepper, and fajita seasoning.
- Cook the steak for about 4-5 minutes on each side until it reaches your desired doneness.
- Sauté the sliced bell pepper and onion in the same skillet until tender and slightly caramelized, about 5-7 minutes.
- Slice the steak thinly against the grain after it has rested.
- Assemble the bowls with a serving of cooked rice or quinoa topped with sliced steak, sautéed vegetables, and optional toppings.
Notes
Use a meat thermometer for perfect steak doneness; aim for 130°F for medium-rare. Feel free to substitute with other proteins or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/steak-fajita-bowls/