Steak and Queso Rice Bowl
A delicious and easy-to-make steak and queso rice bowl perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb steak strips
- 1 cup rice
- 1 cup queso sauce
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Chopped cilantro (for garnish)
Instructions
- Cook the rice according to package instructions, about 15 minutes.
- Heat the olive oil in a skillet over medium-high heat.
- Season the steak strips with salt and pepper, then add to the skillet. Cook until browned, about 3-5 minutes.
- Add the queso sauce and reduce the heat to low, stirring until heated through.
- Serve the steak strips over fluffy rice and garnish with chopped cilantro.
Notes
Feel free to customize with your favorite veggies or spices.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/steak-and-queso-rice-bowl-recipe/