Steak and Potato Skillet
A heartwarming skillet dish filled with tender steak and crispy potatoes, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (rosemary or thyme) for garnish
Instructions
- Heat the oil in a skillet over medium heat until shimmering.
- Add the diced potatoes and onions. Season with salt and pepper, and cook until potatoes are tender and lightly browned, about 10-15 minutes.
- Push the potatoes to the side of the skillet and add the steak pieces. Cook until browned to your preference, about 4-6 minutes for medium.
- Stir in the minced garlic, cooking for an additional minute until fragrant.
- Garnish with fresh herbs before serving.
Notes
Feel free to customize the veggies and herbs to your liking, and consider adding a splash of Worcestershire sauce for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg