Homemade Starbucks Egg Bites
Delicious and fluffy egg bites inspired by Starbucks, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 egg bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 large eggs
- 1/2 cup cottage cheese
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 1/2 cup diced vegetables (spinach, bell peppers, or cooked bacon)
- Salt and pepper to taste
- Cooking spray or oil for greasing muffin tin
Instructions
- Preheat your oven to 325°F (163°C) and grease a muffin tin with cooking spray or oil.
- Whisk together the eggs and cottage cheese until well combined.
- Stir in the shredded cheese, diced vegetables, salt, and pepper.
- Pour the mixture evenly into the greased muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20-25 minutes or until the egg bites are set and a toothpick comes out clean.
- Let them cool slightly before removing from the tin, then serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 egg bite
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 185mg
Find it online: https://www.pennykitchenz.com/starbucks-egg-bites/