Starbucks Egg Bites
Fluffy and creamy Starbucks-style egg bites, perfect for breakfast or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/2 cup cottage cheese
- 1/4 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked and chopped vegetables (spinach, bell peppers, etc.)
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C).
- Blend the eggs, cottage cheese, salt, and pepper until smooth.
- Stir in the shredded cheese and vegetables.
- Pour the mixture into greased muffin tins, filling each cup about 3/4 full.
- Bake for 25-30 minutes, until set and golden.
- Cool for a few minutes before removing from muffin tins.
- Serve warm, optionally with hot sauce or fresh fruit.
Notes
Can be stored in an airtight container for up to 4 days or frozen for 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://www.pennykitchenz.com/starbucks-egg-bites-2/