Spinach Artichoke Dip
A creamy and cheesy dip made with fresh spinach and artichoke hearts, perfect for gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped spinach
- 1 cup chopped artichoke hearts
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) to ensure it’s piping hot when you’re ready to bake the dip.
- Mix the cream cheese, sour cream, and mayonnaise in a large bowl until smooth.
- Fold in chopped spinach, artichokes, mozzarella cheese, Parmesan cheese, and minced garlic.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or slices of bread.
Notes
Use fresh spinach for a brighter flavor, and feel free to customize with herbs or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://www.pennykitchenz.com/spinach-artichoke-dip/