Spinach Artichoke Dip
A warm, creamy dip made with spinach, artichokes, and a blend of cheeses, perfect for sharing at gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, and minced garlic in a large mixing bowl.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture to a baking dish, spreading it evenly.
- Bake for 20-25 minutes or until bubbly and golden brown.
- Serve warm with tortilla chips or bread.
Notes
Ensure spinach is well-drained to avoid a watery dip. Customize by adding tomatoes or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://www.pennykitchenz.com/spinach-artichoke-dip-3/