Spinach Artichoke Dip
A rich and creamy Spinach Artichoke Dip that’s perfect for gatherings, bursting with flavor and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup artichoke hearts, canned or frozen and chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine spinach, artichokes, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic, salt, pepper, and red pepper flakes in a mixing bowl.
- Mix until well combined.
- Transfer the mixture into a baking dish.
- Bake for 25-30 minutes until golden and bubbly.
- Serve warm with tortilla chips, pita bread, or fresh vegetables.
Notes
Can be made ahead and refrigerated; just add extra baking time. For added flavor, try a squeeze of lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://www.pennykitchenz.com/spinach-artichoke-dip-2/