Spinach Artichoke Chicken
A comforting meal featuring creamy spinach, artichokes, and tender chicken, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup fresh spinach, chopped
- 1 can artichoke hearts, drained and chopped
- 1/2 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- Sear the chicken in olive oil over medium heat for about 4-5 minutes on each side.
- Prepare the filling by combining spinach, artichokes, cream cheese, Parmesan, mozzarella, and garlic in a bowl.
- Assemble by placing the seared chicken in a baking dish and topping it with the filling.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
For extra flavor, marinate the chicken in olive oil and garlic beforehand. Avoid skipping the searing step to lock in moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 80mg
Find it online: https://www.pennykitchenz.com/spinach-artichoke-chicken-2/