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Spicy Maple Chicken with Coconut Rice

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4.9 from 111 reviews

A delightful dish featuring juicy chicken marinated in a sweet-spicy sauce, complemented by creamy coconut rice.

Ingredients

Scale
  • 4 Chicken thighs or breasts
  • 1/2 cup Maple syrup
  • 1/4 cup Soy sauce
  • 2 tbsp Chili sauce
  • 2 cloves Garlic, minced
  • 1 tbsp Ginger, grated
  • 1 cup Coconut milk
  • 1 cup Rice
  • 1/4 cup Cilantro, chopped
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper

Instructions

  1. Create the Marinade: In a bowl, mix maple syrup, soy sauce, chili sauce, garlic, and ginger to create the marinade.
  2. Marinate the Chicken: Add the chicken to the marinade and let it sit for at least 30 minutes.
  3. Preheat the Oven: Preheat the oven to 400°F (200°C).
  4. Bake the Chicken: Place the marinated chicken on a baking sheet and bake for 25-30 minutes until cooked through and glazed.
  5. Cook the Coconut Rice: While the chicken is baking, cook the rice according to package instructions, using coconut milk instead of water.
  6. Rest the Chicken: Once the chicken is done, let it rest for a few minutes before slicing.
  7. Final Assembly and Serving: Serve the chicken alongside the creamy coconut rice, garnished with chopped cilantro.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Consider grilling the chicken for added flavor.

Nutrition

Find it online: https://www.pennykitchenz.com/spicy-maple-chicken-coconut-rice-flavorful-meal/

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