Spicy Korean BBQ Chicken Sandwich with Crunchy Slaw
A delightful sandwich featuring juicy grilled chicken marinated in Korean BBQ sauce, topped with a refreshing crunchy slaw.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup Korean BBQ sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Hamburger buns
- 1 cup green cabbage, shredded
- 1 carrot, grated
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Sliced cucumbers (optional)
- Sliced green onions (optional)
Instructions
- Combine the Korean BBQ sauce, soy sauce, and sesame oil in a bowl. Marinate the chicken breasts for at least 30 minutes.
- Preheat your grill to medium heat.
- Grill the marinated chicken for about 6-7 minutes on each side until fully cooked.
- Whisk together the mayonnaise, apple cider vinegar, and sugar in a bowl. Mix in the shredded cabbage and grated carrot.
- Toast the hamburger buns on the grill until lightly browned.
- Assemble the sandwich with the grilled chicken and crunchy slaw, and serve immediately.
Notes
Marinate the chicken longer for more flavor. Serve with sweet potato fries or a cucumber salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg