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Southwest Chicken Salad

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4.6 from 100 reviews

A vibrant and flavorful salad featuring shredded chicken, mixed greens, black beans, corn, and a zesty lime dressing.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups mixed salad greens
  • 1 cup black beans, rinsed and drained
  • 1 cup corn, cooked (fresh or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Tortilla strips for garnish (optional)

Instructions

  1. Prepare the Salad Base: In a large bowl, combine the salad greens, black beans, corn, cherry tomatoes, avocado, red onion, and cilantro.
  2. Whisk the Zesty Dressing: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Dress the Salad: Drizzle the dressing over the salad and toss to combine gently, making sure all the ingredients are coated.
  4. Add the Protein: Top with shredded chicken and give it a light toss to mix everything together.
  5. Garnish and Serve: Garnish with tortilla strips if desired, and serve immediately for the best flavor and freshness.

Notes

For added flavor, make sure your chicken is well-seasoned before shredding. Fresh ingredients yield the best results. You can customize the salad with additional ingredients as you like.

Nutrition

Find it online: https://www.pennykitchenz.com/southwest-chicken-salad/

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