Smash Burger Tacos
Delightful Smash Burger Tacos combine the crispy texture of smash burgers with the convenience of soft corn tortillas, creating a delicious handheld meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or American)
- 1/4 cup diced onions
- Pickles (optional)
- Ketchup and mustard (for serving)
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium-high heat.
- Divide the ground beef into 8 equal portions and form them into loose balls.
- Place the balls in the hot skillet, smash down with a spatula, and season with salt and pepper.
- Flip the burgers and cook for another 1-2 minutes, adding cheese on top.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing a burger on each tortilla and topping with lettuce, tomatoes, onions, and pickles.
- Drizzle with ketchup and mustard and serve immediately.
Notes
For spicier tacos, add chopped jalapeños to the beef mixture. Store leftovers in airtight containers for up to 3 days.
Nutrition
- Serving Size: 2 tacos
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.pennykitchenz.com/smash-burger-tacos-7/